Hungry for the future of food? Bali is cooking up something extraordinary! The Bali Interfood Expo 2025 in Nusa Dua is set to be a feast for the senses, bringing together global culinary innovators and delicious trends. What new flavors are you hoping to discover?
Bali, renowned globally for its enchanting culture and breathtaking landscapes, is rapidly asserting itself as a significant force in the international culinary arena. This ascendancy is underscored by the upcoming Bali Interfood Expo 2025, a pivotal showcase event hosted in Nusa Dua, designed to highlight Indonesia’s remarkable culinary innovation and establish the nation as a hub for food business opportunities.
Scheduled from September 10 to 12, this prestigious gathering promises to attract a diverse audience, from passionate food enthusiasts to discerning industry professionals, all eager to explore the cutting-edge of the food and beverage portfolio. It represents a prime opportunity for networking and discovering what’s next in global gastronomy, especially within the context of food industry Indonesia.
Nusa Dua, an exclusive and internationally acclaimed tourist destination, provides an impeccable setting for such a grand event. Famed for its luxurious resorts and decadent experiences, it regularly hosts prominent figures and, crucially, is home to the Bali Nusa Dua Convention Centre (BNDCC), an ideal venue for large-scale international exhibitions. Its status as a cultural and tourism Indonesia focal point makes it a perfect stage for the Bali Interfood Expo.
The exhibition itself is set to be a truly international affair, featuring over 110 exhibitors hailing from 17 different countries, including culinary powerhouses like Italy, the United States, and China. As the sixth edition of this celebrated expo, it will bring together a rich tapestry of food producers, hospitality experts, and visionary culinary innovation specialists, covering everything from traditional food preparation to advanced modern culinary businesses, offering a comprehensive glimpse into global food trends.
Anticipating around 15,000 visitors, the event caters specifically to business professionals, hotel and restaurant owners, and food and beverage producers and investors. Attendees will gain firsthand exposure to the latest advancements in food technology, sustainable practices, and creative gastronomy. Furthermore, a series of concurrent side events, including various culinary competitions and workshops, will enhance the overall experience, providing deeper insights into Indonesia’s dynamic food and beverage industry.
Crucial support from both the Indonesian government, through the Ministry of Tourism and the Ministry of Trade, and key hospitality associations like the Indonesian Hotel and Restaurant Association (PHRI) Bali, ensures the event’s success and alignment with national strategies to bolster tourism Indonesia and the culinary sector. This collaborative effort solidifies the expo’s significance on the regional and international stage, making nusa dua events like this indispensable.
For those within the food sector or aspiring to enter it, the Bali Interfood Expo offers unparalleled opportunities for networking and forging valuable business connections. With a strategic focus on both local and international markets, this exhibition serves as fertile ground for collaboration, innovation, and knowledge exchange, positioning it as a must-attend for anyone keen on the food industry Indonesia.
While the exhibition itself is a major draw, visitors are also encouraged to explore Nusa Dua’s exceptional dining landscape. Beyond the expo, the area boasts some of Bali’s finest restaurants. A prime example is Koral Restaurant at The Apurva Kempinski, offering a truly unique aquatic dining experience amidst marine life, perfectly complementing the celebratory culinary innovation of the expo. Securing reservations for such sought-after experiences is highly recommended for all attendees.
