Guess who popped into a beloved Essex pub last week? None other than ‘I’m A Celebrity’ favourite, Reverend Richard Coles! He and his film crew enjoyed a truly lovely meal, leaving staff delighted. What do you think he ordered for dessert that had everyone talking?
The picturesque heart of Wickford, Essex, recently played host to an unexpected, yet utterly delightful, visitor. Reverend Richard Coles, a figure synonymous with both the clergy and popular culture thanks to his memorable stint on ITV’s “I’m A Celebrity…Get Me Out of Here!”, graced The Carpenters Arms with his presence. This beloved local establishment, nestled on Old London Road, became the temporary culinary haven for the famed vicar and his accompanying film crew, creating quite a buzz within the community.
Reverend Coles, often heralded as “the most famous vicar in Britain,” is well-known for his insightful commentary and engaging personality, traits that resonated deeply with the public during his reality television appearance. His decision to dine at The Carpenters Arms offered a glimpse into the everyday life of a personality accustomed to the limelight, yet appreciative of local charm and hospitality. The pub’s staff expressed genuine admiration, describing the Reverend as being “truly lovely” – a testament to his consistently warm and approachable demeanor.
The visit unfolded while Coles and his crew were lodging at the nearby Chichester Hotel, making The Carpenters Arms a convenient and appealing choice for their evening meals. Local pubs like this often serve as community pillars, offering not just food and drink, but also a vibrant social hub. The presence of a public figure like Reverend Coles undoubtedly brought an extra layer of excitement to the venue, momentarily transforming a typical weeknight into a memorable event for both patrons and staff.
For his dinner, Reverend Coles made a rather exquisite choice, opting for the King prawn linguine. This Mediterranean-inspired dish, known for its fresh flavors and delicate preparation, showcases the pub’s commitment to offering a diverse and appealing menu. It suggests a palate that appreciates quality and a certain culinary sophistication, even amidst a busy filming schedule in the heart of Essex.
However, it was his dessert selection that truly captured the attention and amusement of the staff: a classic spotted dick with custard. This quintessentially British pudding, a comforting and traditional choice, stood out as a charming and relatable decision. It perfectly encapsulates the blend of tradition and approachability that Reverend Coles himself embodies, making for a memorable end to his meal.
The entire film crew joined Reverend Coles in dining at The Carpenters Arms, collectively praising their experience. Such positive feedback from a group of professionals, especially those frequently on the road, speaks volumes about the quality of the food and the exceptional service provided by the Wickford pub. It underscores the establishment’s reputation as a top-tier dining destination in south Essex.
Indeed, the pub’s management proudly stated that they “honestly couldn’t ask for a better review than that,” highlighting the immense value placed on genuine customer satisfaction. This glowing endorsement from a well-regarded public figure further solidifies The Carpenters Arms’ standing as a must-visit spot, drawing attention to its inviting atmosphere and delectable offerings. The incident serves as a delightful anecdote that will undoubtedly be recounted by the pub for years to come, celebrating a genuinely pleasant encounter with a beloved celebrity.
