Ever dreamt of a Spanish getaway without leaving Merseyside? For over 30 years, La Casa Vieja has been serving up authentic tapas and a slice of sunshine. This family-run gem isn’t just a restaurant; it’s a legacy. What hidden culinary treasures have you discovered in your local area?

Tucked away near a bustling railway station in Merseyside, La Casa Vieja stands as a beloved institution, transporting its patrons to the sun-drenched shores of Spain for over three decades. This enchanting Spanish restaurant, renowned for its authentic tapas and vibrant atmosphere, offers a culinary escape right in the heart of St Helens, becoming a cherished local landmark.

The journey of La Casa Vieja began in the 1990s, founded by Manuel Estupinan-Quintana and Joan Martin. Having met in the picturesque Canary Islands, the couple decided to return to England to raise their family, bringing with them a piece of their Spanish heritage and a dream to share genuine authentic cuisine with their new community. Their vision blossomed into a thriving family business that has stood the test of time.

Upon entering La Casa Vieja, guests are immediately immersed in a world apart. Walking through a distinctive tunnel, they emerge into a charming courtyard, greeted by traditional and rustic décor that evokes the spirit of a quaint Spanish village. Every detail contributes to an ambiance designed to make diners feel as though they have stepped off the streets of Merseyside and into a Mediterranean haven.

The culinary offerings at this distinguished tapas bar are a testament to its commitment to authenticity. Diners can savour a wide array of meticulously prepared dishes, from classic patatas bravas to succulent gambas al pil pil, each bursting with the traditional flavours of Spain. Complementing the exquisite food is a carefully curated selection of imported Spanish beer and wine, enhancing the overall dining experience.

Manager Siobhan Fairclough, 38, speaks with pride about the restaurant’s deep-rooted connections. A central pillar of La Casa Vieja’s enduring success lies in its long-standing clientele, with generations of families returning year after year. Siobhan, who grew up within the walls of the establishment, reflects on the profound sense of belonging and community that has developed over the decades, watching customers’ children and grandchildren become regulars.

Beyond its loyal customers, La Casa Vieja thrives on strong partnerships with other local businesses. Firms like Vinyline graphics, The Hurst Brothers, Harry Jesse Son & Co Ltd, and Matthew Gurrell Ltd have been integral to its journey, fostering a supportive network within the St Helens community. This collaborative spirit even extends to social interactions, with Manuel venturing to local establishments like The Little George Quarter, strengthening bonds beyond business.

This enduring legacy is a source of immense pride for the family. Siobhan passionately articulates her admiration for her father, Manuel, highlighting his unwavering work ethic and his success in raising three children while building a thriving enterprise. The tradition continues as Siobhan’s own daughter now works at the restaurant, ensuring the family’s dedication to genuine hospitality and exceptional Merseyside food will continue for future generations.

Ultimately, La Casa Vieja offers more than just a meal; it provides a cultural immersion. Customers frequently remark on feeling completely transported, as if they’ve left St Helens behind for a true Spanish experience. This unique blend of local charm and Mediterranean authenticity makes La Casa Vieja a cherished jewel in the St Helens dining scene, a place where every guest is treated like family.