Prepare your taste buds, Glasgow! Two iconic eateries are joining forces for a culinary mash-up you won’t want to miss. Buck’s Bar, known for its award-winning chicken, is teaming up with Mister Singh’s India – a legendary spot where even Rangers legends dine! What delicious creations do you think they’ll whip up?

Glasgow’s vibrant culinary scene is set to experience an electrifying fusion as two of its most celebrated establishments, Buck’s Bar and Mister Singh’s India, announce an unprecedented collaboration. This highly anticipated partnership promises to blend award-winning fried chicken with legendary Indian cuisine, creating a unique dining experience that has the city buzzing with excitement.

Buck’s Bar has firmly established itself as a premier destination for gourmet comfort food, particularly renowned for its exceptional fried chicken. Its reputation for quality and taste was recently solidified by being crowned the ‘Best Chicken’ spot in the country at the prestigious 2025 Deliveroo Awards, a testament to its innovative menu and dedicated culinary team within the Scottish food scene.

On the other side of this exciting venture is Mister Singh’s India, an institution in Glasgow’s restaurant landscape with a rich heritage. For decades, this beloved Indian eatery has charmed diners with its authentic flavors, warm hospitality, and a menu that perfectly balances traditional recipes with contemporary culinary flair, making it one of Glasgow’s top restaurants.

What makes Mister Singh’s India particularly legendary is its enduring appeal among sporting icons, most notably being a favored haunt for players past and present of Rangers FC. Figures like Ally McCoist and Barry Ferguson have been spotted enjoying the restaurant’s exquisite dishes, cementing its status as a go-to for celebrity Rangers FC dining and football enthusiasts alike.

While specific details of this culinary news and food collaboration remain under wraps, the announcement has sparked widespread speculation regarding the innovative dishes that will emerge. This culinary partnership is expected to introduce a groundbreaking menu that skillfully marries the distinctive profiles of American-style chicken with the rich spices and aromatic preparations of Indian cuisine, promising a truly unique food experience from Buck’s Bar Mister Singh’s.

This exciting development is poised to significantly enhance Glasgow’s already diverse and dynamic food scene. Diners across areas like Glasgow City Centre and the West End are eagerly awaiting the opportunity to sample the creations born from this cross-cultural culinary dialogue, which is set to elevate the city’s gastronomic offerings with this remarkable food collaboration.

The impending launch of this joint venture marks a significant moment for both establishments and for Scottish food enthusiasts. As the two distinct culinary philosophies converge, the collaboration between Buck’s Bar and Mister Singh’s India is anticipated to be a landmark event, offering an unforgettable and delectable journey for every palate within Glasgow’s vibrant culinary landscape.