Your breakfast might be riskier than you think! An urgent egg recall is underway after a salmonella outbreak sickened dozens across multiple states, especially California. Are your eggs safe, and do you know the crucial steps to protect your family from this hidden danger? Read on for vital health information.

Federal health officials have issued a critical public health alert to consumers nationwide, particularly in California, regarding a widespread salmonella outbreak linked to specific egg products that has already sickened nearly 100 individuals across 14 states. This urgent warning underscores growing concerns over food safety standards.

The Centers for Disease Control and Prevention (CDC) is actively collaborating with the U.S. Food and Drug Administration (FDA) and various state health partners to meticulously conduct a comprehensive CDC investigation into the origins and scope of this multi-state public health crisis, seeking to identify all affected products and locations.

California bears the brunt of the salmonella outbreak, with 73 confirmed cases out of the 95 reported illnesses, underscoring the immediate danger to residents in the Golden State and making this significant California health news, although many more cases likely remain undiagnosed.

Dr. Monica Gandhi, an infectious disease expert at UC San Francisco, highlighted concerns that the actual number of affected individuals is a significant underestimate due to limited testing capacity and federal funding cuts impacting the CDC’s ability to thoroughly track the spread, emphasizing the critical need for robust public health infrastructure.

The egg recall was triggered by an immediate recall by Country Eggs LLC of large, brown cage-free “sunshine yolks” and “omega-3 golden yolks” eggs, distributed primarily in California and Nevada between mid-June and early July. Consumers are urged to check product codes, specifically CA-7695, and sell-by dates ranging from July 1, 2025, through Sept. 18, 2025.

Health authorities strongly advise consumers who possess the recalled eggs to dispose of them immediately or return them to the point of purchase, emphasizing the importance of thoroughly cleaning all surfaces and utensils that may have come into contact with the potentially contaminated products to prevent further spread and ensure food safety in their homes.

Salmonella infection typically manifests with diarrhea, fever, and stomach cramps within days of exposure, lasting up to a week; however, young children, older adults, and individuals with compromised immune systems face a heightened risk of developing severe complications requiring hospitalization, making prompt medical attention crucial for vulnerable populations.

While California has the highest number of reported illnesses, the salmonella outbreak’s reach extends far beyond, with confirmed cases now identified in Arizona, Florida, Georgia, Hawaii, Iowa, Minnesota, North Carolina, Nebraska, New Mexico, Nevada, New York, Pennsylvania, and Washington, highlighting a critical nationwide public health alert.