Exciting news for Glasgow foodies! Si Ferry, the voice of Open Goal, is almost ready to open his new restaurant, Grosso, on Duke Street. With pizza ovens installed and a vibrant green and white theme, this former bank is being transformed. What culinary delights do you think await inside?
Former professional footballer and popular Open Goal podcast host, Si Ferry, is embarking on a new culinary journey with the imminent grand opening of his highly anticipated restaurant, Grosso, located in Glasgow’s vibrant East End. This venture marks a significant transition for Ferry, moving from the pitch and microphone to the bustling world of hospitality, promising a fresh addition to the city’s diverse dining landscape.
Grosso is set to transform the historic former Lloyds TSB bank site on Duke Street into a stylish and inviting eatery. The strategic location in the heart of Glasgow’s East End positions Grosso to become a local landmark, drawing both loyal fans of Ferry and food enthusiasts eager to experience its unique offerings. The architectural repurposing of such a prominent building adds a layer of intrigue to the restaurant’s appeal.
Recent updates shared by Si Ferry himself have offered tantalizing glimpses into the restaurant’s development. Photographs reveal a distinctive green and white colour palette adorning the interior, a subtle nod perhaps to his Celtic roots. New windows and doors have been installed, along with state-of-the-art pizza ovens, indicating a clear direction for Grosso’s menu and underscoring the significant investment in creating a top-tier dining experience.
Ferry’s journey to restaurateur is a testament to his entrepreneurial spirit. After a notable career spanning clubs like Celtic, Dundee, and Portsmouth, and establishing himself as a charismatic host of the widely successful Open Goal podcast, his decision to delve into the competitive food industry showcases a bold new chapter. This move leverages his public profile to create a buzz around his latest endeavor.
To ensure Grosso’s culinary excellence, Si Ferry has assembled an impressive team of industry experts. He is joined by Ally Beattie, a renowned pizza specialist, and Chris Rouse, the esteemed former founder of Black Dove and an expert in Italian cuisine. This collaboration brings together a wealth of experience and a passion for high-quality food, setting a strong foundation for Grosso’s success in Glasgow’s demanding food scene.
With pizza ovens as a focal point, Grosso is expected to offer a contemporary take on Italian cuisine, likely specializing in artisanal pizzas and other delectable Italian staples. The involvement of such skilled professionals suggests a commitment to authentic flavours and innovative dishes, aiming to carve out a unique niche in the city’s rich gastronomic offerings. Diners can anticipate a menu crafted with precision and creativity.
As the final touches are being applied and the opening date draws near, anticipation continues to build around Grosso. Si Ferry has encouraged followers to “stay tuned” for further updates, promising a walk-through and more details soon. This new Glasgow restaurant is poised to become a must-visit destination, blending a beloved public figure’s vision with expert culinary execution.
