Remember when your favorite hobby outgrew your garden shed? That’s exactly what happened to York’s very own Trig Brewery! From humble beginnings to a massive expansion, they’re now brewing up a storm. Want to know what’s next for this local success story, and perhaps sample some of their acclaimed craft beers?

Trig Brewery, a beacon of entrepreneurial spirit in York, has officially embarked on an exciting new chapter, transitioning from a modest home-based operation to a significantly larger, state-of-the-art facility on the city’s outskirts. This strategic expansion marks a pivotal moment for the burgeoning craft beer producer, signaling a robust period of growth and an amplified capacity to meet escalating demand. The move underscores the dynamic evolution of local enterprise and the vibrant craft beer scene in Yorkshire.

The journey of Trig Brewery commenced just two years ago, rooted in the innovative vision of Patrick Hall, who, with the invaluable support of his father, Tony, first began brewing within the confines of his parents’ garden shed. This humble beginning rapidly blossomed into a reputable local venture, culminating in their inaugural public showcasing at the esteemed York CAMRA 2023 beer festival, held within the historic setting of St Lawrence Church.

Early success was significantly bolstered by enthusiastic local support, particularly from iconic York establishments. The Falcon Inn on Micklegate was among the first to champion Trig Brewery’s distinctive ales, swiftly followed by a growing roster of beloved pubs across the city, including The Rook and Gaskill, Slip Inn, Crooked Tap, The Hand, Valhalla, Blue Bell, Shambles, and The Owl, all eager to feature their high-quality craft beers.

The rapid surge in popularity and demand quickly highlighted the limitations of the original shed-based operation. Patrick Hall recounted the challenge: “Working from the shed we quickly found we were selling beer quicker than we can make it.” This clear indicator of success necessitated a significant upgrade, prompting the brewery’s relocation to a substantially larger unit during the Christmas period, a move that dramatically increased production capacity tenfold, from 150-litre to 1500-litre batches.

The transition to the new, expanded facility has not only enhanced production volume but has also profoundly extended Trig Brewery’s market reach. With an increased capacity, the brewery has been able to distribute its acclaimed craft beers far beyond the local Yorkshire area, with its products now enjoyed by enthusiasts across the country, solidifying its presence within the national craft beer landscape. This national distribution highlights the significant brewery expansion.

Trig Brewery prides itself on offering a diverse and appealing selection of beers, encompassing both reliable core range products and an imaginative array of rotating seasonal brews, designed to cater to varied palates throughout the year. The brewery actively engages with both trade partners and direct customers, operating a dedicated website and making regular appearances at a variety of public events, from local community gatherings like the Acomb Primary Fete to major industry showcases such as the Craft Beer Expo in Liverpool, showcasing their dedication to local food and drink.

For Patrick, the move signifies more than just increased production; it represents the full actualization of his entrepreneurial ambition. What began as a ‘side hustle’ for the design engineer by trade has now firmly established itself as a thriving, independent business poised for sustained growth and innovation within the competitive craft beer York market. This evolution underscores the potential for passion projects to transform into successful commercial enterprises.

In an era where local enterprises face numerous challenges, the continued success and expansion of businesses like Trig Brewery are vital for community resilience and economic vibrancy. Supporting these dedicated Yorkshire businesses not only fosters local employment but also enriches the cultural and social fabric of the region. It is imperative that consumers continue to champion their local producers, ensuring a robust and diverse marketplace.

The brewery is now staging special tap ‘open days’ for the public at its new larger premises, providing an exciting opportunity for local residents and visitors alike to experience the brewing process firsthand, sample a wide selection of their distinctive York brewery ales, and engage directly with the passionate team behind this remarkable local success story. These events are a fantastic way to connect with the community.